Introduction
Haliborange have just recently conducted a survey to investigate
children's eating habits and preferences, and offer an
explanation of the effects and pressures this puts on
family mealtimes.
The
survey took a close look at some of the reasons behind
children's eating fads and highlights the struggle parents
have with their children when providing them with a
nutritious and healthy diet. The results of the survey
were analysed by Dr. David Lewis, leading child psychologist,
who offered physiological insights and practical advice
to parents to help them avoid mealtime misery.
This
report was undertaken in the context of current concern
about child nutrition expressed by government agencies
and health professionals alike. A recent report by the
Food Commission and the Department of Health identified
concerns that some children are not receiving adequate
amounts of vitamins A, C and D in their diet. These
vitamins are essential for children's health to promote
good vision, growth and concentration and are recommended
by government as a daily supplement for young children
from the age of three months.
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